At Local Valley Beef, the process and production methods are traditional as well as sustainable.

The fencing and watering systems are run on a solar system that encompasses 100 acres of strategically planted grass that creates a healthy, stress free environment for the cattle. It’s getting back to a natural and fulfilling way of life.

Local Valley Beef delivers, to your door, a diverse selection of grass-fed beef cuts in one package, fit for your freezer. Not only is the grass finished beef outstanding in flavor, it’s good for you, good for the environment and great for the soul. No bar codes or parking lots, just lush green grass, and lots of it.

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