At Local Valley Beef the process and production methods are traditional as well as sustainable.
The fencing and watering systems are run on a solar system that encompasses 100 acres of strategically planted grass that creates a healthy, stress free environment for the cattle. It’s getting back to a natural and fulfilling way of life.
Local Valley Beef delivers, to your door, a diverse selection of grass-fed beef cuts in one package, fit for your freezer. Not only is the grass finished beef outstanding in flavor, it’s good for you, good for the environment and great for the soul. No bar codes or parking lots, just lush green grass, and lots of it.
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WHY LOCAL VALLEY BEEF ?
LVB cattle remain on pasture all year long and are not fattened on grain. Research has show that that grass-fattened cattle produce a lean beef with enhanced flavor, OMEGA-3 fatty acids, CLAs and anti-oxidants,all good healthy stuff. To get healthy gains on our grass-finished animals, we must keep fresh grass in front of them ALL THE TIME!
SOLAR WATER PROJECT
My wife Alanda and I bought a 105-acre farm in Carleton County, New Brunswick 7-years ago. The first step after the purchase was to buy a no-till grain drill and start the long process of rejuvenating the somewhat run down property employing the most sustainable farming practices possible.
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