Skip to Content

About: ced

Recent Posts by ced

Leaders needed — but harder to find

Delegates to the Keystone Agricultural Producers Young Farmer Conference 
were urged to consider volunteering as a rewarding investment.


f you’re joining that committee or sitting on that board because ‘someone’s got to do it,’ Elm Creek farmer Colin Penner has some advice.

Think about how you’ll benefit from it too.

“Be a little selfish. You don’t have to get involved for strictly noble reasons,” he told some 60 delegates attending Keystone Agriculture Producers Young Farmer Convention, held concurrently with the KAP annual meeting.

There’s more gained from saying ‘yes’ to invitations to serve on committees and boards than some might think, he said in a talk dubbed ‘get involved, invest in your future.’

“If you’re a leader in your community you learn things faster. You’re aware of things well before the rest of the public is.”

Penner speaks from experience. With a farm operation to manage, a young family to raise and a teaching job at University of Manitoba, he still found time to volunteer with the STARS rescue on the island fundraiser last year. When family members asked if he’d officiate at their wedding he agreed to that too.

About a year ago a Keystone Agricultural Producers delegate asked him if he’d come to a few District 3 meetings. He went.

“One of the district members said, ‘Hey, do you want to come and check out this? I think you’d be good at it. Come and sit in on a few meetings. I went and saw the way things are done and said, ‘I want to be involved with this,’” he said.

If only more were so inclined.

The struggle for rural organizations of all kinds is that fewer people are volunteering.

Non-profit groups are struggling to fill board vacancies and find those willing to serve on committees, said another conference speaker, Cedric MacLeod, an agronomist and consultant who has extensive experience working with national and provincial not-for-profit boards.

“This human resources piece is potentially crippling and it’s only going to get harder,” he said. “We’ve got fewer farmers, fewer people, fewer leaders. Everyone’s busy. It’s hard to find new people.”

Agronomist and consultant Cedric MacLeod says it’s critical that non-profit organizations invest time in how to replenish their human resource capacity.

Agronomist and consultant Cedric MacLeod says it’s critical that non-profit organizations invest time in how to replenish their human resource Lorraine Stevenson

MacLeod, who has served both as a board member on some organizations and executive director on others including the Canadian and New Brunswick Young Farmers’ Forums says the need for succession planning in the non-profit sector is as critical as it is on the farm.

MacLeod cited his own experience serving as a chair of the New Brunswick Cattle Producers as an example. They worked hard and accomplished many things, from strategic planning and setting policies, to preparing long-term budgets and negotiating with partners.

“But what we did not have is an engagement process for young cattle producers in New Brunswick to fill those seats on the board,” he told delegates.

“Actually, what we barely have in New Brunswick is young cattle producers,” he added.

That’s the crunch. Fewer people in rural areas make it all that much more critical that non-profits of any kind be able to pitch the importance of their organization to those still available and potentially able to serve with it, he said.

“That’s the key for non-profits and for leaders… defining what it is you’re trying to do and who you’re doing it for,” he said.

Further complicating everything is that people no longer joined boards for the reasons they once did, he said in a followup interview. At one time, you were involved in organizations as part of your social life. It’s where you connected with people.

That’s not the case anymore.

“A lot of these boards are a remnant of a time gone past,” he said. “That infrastructure was established in a different time and a different era when we had more people in the community. Those boards served the function of operating those non-profits, but they also served as the social connection piece in those rural communities.”

But just because leaders are getting harder to find, it doesn’t make finding them any less critical, MacLeod stressed.

The solution lies with good leadership exercised now, he said. That means being able to focus on why you exist, your vision, and being able to clearly state your goals to encourage others to be involved he said.

“I think we get caught sometimes in the politics and we lose sight of the vision of what it is we’re trying to achieve,” he said.

“We get caught up in the nuts and bolts. From a basic board governance perspective, that’s a challenge, especially when you’re dealing with volunteers… they are operational boards.”

Another potential strategy for handling the human resource scarcity may lie with fundamental reorganization, such as amalgamating several existing smaller boards to pool resources and better use people’s energy that way, MacLeod said.

“Are there opportunities to join other boards and serve a larger function, or combine functions so you don’t have to carry that organizational overhead?

“Great leaders take a look at things and say, ‘Do we still need this, or do we need it in its current iteration?’” he said.

These aren’t easy things to do, but neither is wrapping up because you can no longer find people, MacLeod said.

“I think people are going to have to be courageous and make some difficult decisions,” he said.

The quandary is it often needs new people to make those choices.

That’s why Penner is pushing more to get involved.

“In Troopers’ lyrics there’s that song, ‘If you don’t like what you’ve got, why don’t you change it? If the world’s all screwed up, rearrange it,’” he said. “If you’ve got something that’s driving you nuts, get involved for positive change. It will benefit your community.”

“We’ve got a lot of aging people in the rural population. We really need to bring in new ideas and break the “this has already been done mould.”



Beef prices up 50% over last 18 months

Beef prices are soaring, as pork and poultry remain cheaper options for summer grilling

CBC News Posted: Jul 21, 2015 9:13 AM AT Last Updated: Jul 21, 2015 9:13 AM AT

The price of beef in New Brunswick is at an all-time high, jumping more than six per cent in June, according to the latest data from Statistics Canada.

The price of New Brunswick beef has been increasing for months. The price to consumers is now up 50 per cent over the last 18 months.

That’s a sharper increase than anywhere else in Canada, except Prince Edward

“Five years ago, I could buy a side of beef for $2 per pound, now it’s $3.50,” said Dave Wolpin, the owner of Kredl’s Corner Market in Hampton.

Beef prices are soaring and drought and increasing U.S demand are to blame (Submitted by Darci Anderson)

Wolpin said the price increase can be blamed on drought and demand from the United States.

“They shut the border and they basically starve themselves out of beef. Then they [the United States] re-open the border and they are willing to buy beef at any price.” he said.

However, the news isn’t bad for cattle producers in New Brunswick.

Cedric MacLeod, the chair of the New Brunswick Cattle Producers, said farmers are seeing an increase to their bottom line.

But the increase to consumers in the province comes down to a supply shortage

“We have one of the more aging populations of farmers so we’ve got two dynamics. A lack of supply across the country, which is driving prices up and an aging workforce in the beef industry,” MacLeod said.

“They’re taking a look at these high prices and saying this is a good chance for me to exit the industry.”

The good news for people who still want to grill this summer is that the price of pork dropped in June, poultry and lamb is holding steady.


Young Alumni Achievement Award 2015

CEDRIC MACLEOD – Taken from DAL Faculty of Agriculture 
Class of ‘99

Alumnus Cedric MacLeod lives and breathes agriculture. Anyone who has worked with him can tell you that he pours his heart and soul into his 105-acre beef operation, Local Valley Beef, from which he provides local, sustainable and healthy beef to hundreds of New Brunswick residents each year. However, it is his commitment to the success and sustainability of the industry and his fellow farmers that truly sets him apart.

Although he wasn’t raised on a traditional farm, Cedric loved animals from an early age and opted to attend Nova Scotia Agricultural College to take pre-veterinary medicine after graduating from high school. However, his first-year introductory agriculture course set him on a completely different path. After attending a lecture on soil erosion, Cedric realized agronomy was where he needed to be. He set his sights on soil conservation and soil health.

Cedric went on to pursue a Master’s degree in Soil Science from the University of Manitoba, graduating in 2002. After a three and a half year stint in Ottawa with the Canadian Pork Council, Cedric returned home to New Brunswick, where he established both his farming operation, Local Valley Beef, and his agri-environmental consulting business, MacLeod Agronomics.

MacLeod Agronomics specializes in the analysis and integration of sustainable agricultural practices for the Canadian agricultural sector. Cedric works one-on-one with producers, focusing on greenhouse gas reduction and renewable energy projects. His goal? To decrease the environmental footprint of Canadian agriculture, at a profit to its farmers.

Cedric very much practices what he preaches, using sustainable production methods and renewable technologies on his beef farm. A few years ago, Cedric installed a deep-well and solar powered pumping system for his cattle, allowing the animals to have unrestricted access to clean drinking water at all times. This watering system means cattle can be kept on pasture year-round, minimizing the need for large equipment, feed storage and energy-intensive fertilizer inputs.

Cedric works tirelessly to increase awareness and adoption of these beneficial management practices on Canadian farms, and particularly with young farmers. His passion, enthusiasm and generosity towards the farming community is unmatched.

As a farmer, agrologist and consultant, Cedric has a unique ability to connect with and engage fellow farmers, bringing enhanced insight and demonstrable relevance to the farming community – showing farmers how they can overcome the vast challenges presented by an ever-changing and increasingly complex sector.

Cedric’s commitment to young farmers and their professional and personal development is a building block to their success. As a founding member and now general manager of the New Brunswick Young Farmers’ Forum, his enthusiasm for the young farmer program in both his own province and Canada-wide is a major contribution to the industry. In encouraging Canada’s young farmers to continuously seek opportunities to learn and grow their capacity to manage for success, Cedric in turn has sought to meet with and learn from the industry’s finest experts in Canada and across the globe, channeling their teachings to the farming community in New Brunswick, and Canada as a whole.

On top of his full-time consulting business, his beef farm and his involvement with the Young Farmers’ Forum, Cedric finds time to act as the executive director of the Canadian Forage & Grasslands Association, chair of the New Brunswick Cattle Producers, vice chair of the Centreville Chamber of Commerce, chair of the Carleton County Soil and Crop Improvement Association and treasurer of the New Brunswick Soil and Crop Improvement Association.

Cedric’s work has contributed significantly towards progressing Canada’s agricultural industry in farm business management practices and specifically, in ensuring a future for Canada’s young farmers. Ambitious and visionary, Cedric is extremely passionate about the success of the industry and sees pathways to get there. To have accomplished so much at such a young age, Cedric MacLeod is an extremely deserving recipient of the Faculty of Agriculture’s Young Alumni Achievement Award for 2015.



Recent Comments by ced

    No comments by ced